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For this week’s edition of the T List, we’re looking back on the dishes and food trends we featured this year, from our lists of the 25 essential plates to try in Mexico City and Paris to recipes for professional-chef-approved holiday hors d’oeuvres. We hope the pieces below might inspire your own projects in the kitchen, or your 2024 travel plans.
Did we miss one of your favorite stories? Let us know at tlist@nytimes.com, and catch up on the rest of this year’s food coverage at tmagazine.com. Sign up here to find us in your inbox every Wednesday.
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